Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |