Oreo Stout

All Grain Recipe

Submitted By: SevenTwisters (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 46.5 SRMEquipment: 7 Twisters 10 Gallon Pilot System
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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