G. M. Stevedore's Robust Porter

All Grain Recipe

Submitted By: OneShotMemtok (Shared)
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Brewer: Greg/Steve
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 15.16 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: HERMs
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 7
1.00 oz Bravo [15.5%] - Boil 60 min Hops 8
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
6.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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