#24 Heffeweissen

Extract Recipe

Submitted By: revrick (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 4