#7 Strong English Ale

All Grain Recipe

Submitted By: revrick (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.25 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7

Taste Notes

switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUs