#26 Somerset Porter

Partial Mash Recipe

Submitted By: revrick (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 76.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 4
7 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Perle [8.0%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9