#2 Samual Smiths Pale Ale Clone

Extract Recipe

Submitted By: revrick (Shared)
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Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Wheat, Torrified (1.7 SRM) Grain 4
6 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Challenger [7.5%] - Boil 60 min Hops 6
0.33 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.33 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.33 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 9