#19 Stout

All Grain Recipe

Submitted By: revrick (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 42.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
0.50 oz Summit [17.0%] - Boil 60 min Hops 8
1.00 oz Saaz [4.0%] - Boil 25 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10