#10 Dark German

All Grain Recipe

Submitted By: revrick (Shared)
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Brewer: Rev
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.00 oz Tettnang [5.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6