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#10 Dark German 
All Grain Recipe
Submitted By: revrick (Shared)Members can download and share recipes
| Brewer: Rev | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |