#1 Old Canada Dark Ale

Extract Recipe

Submitted By: revrick (Shared)
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Brewer: Don Merrill
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
9 lbs Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8