Alt (Louie's Demise Clone)

All Grain Recipe

Submitted By: kdavis63 (Shared)
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Batch Size: 2.90 galStyle: Northern German Altbier ( 7A)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
5.00 oz Roasted Barley (300.0 SRM) Grain 5
1.35 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

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