Earl Grey

Partial Mash Recipe

Submitted By: charliwest (Shared)
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Batch Size: 2.65 galStyle: Specialty IPA (21B)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.99 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 0.97 oz Light Malt Extract (Coopers) (26.9 SRM) Extract 2
3.10 oz Dextrose (Briess) (1.0 SRM) Sugar 3
0.32 oz Citra [12.0%] - Boil 60 min Hops 4
0.32 oz Chinook [13.0%] - Boil 30 min Hops 5
0.32 oz Citra [12.0%] - Boil 10 min Hops 6
0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 7