Xmas Pale Ale

Brewer: Ryan
Batch Size: 11.10 gal	Style: American Pale Ale (18B)
Boil Size: 12.88 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Esky Tun Double Batch
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
0.71 oz	Brooklyn [17.0%] - Boil 30 min	Hops	4
0.71 oz	Liberty, New Zealand [5.7%] - Boil 30 min	Hops	5
0.71 oz	Motueka [7.4%] - Boil 30 min	Hops	6
0.71 oz	Pacific Jade [11.9%] - Boil 30 min	Hops	7
0.71 oz	Brooklyn [17.0%] - Steep 10 min	Hops	8
0.71 oz	Liberty, New Zealand [5.9%] - Steep 10 min	Hops	9
0.71 oz	Motueka [7.4%] - Steep 10 min	Hops	10
0.71 oz	Pacific Jade [11.9%] - Steep 10 min	Hops	11
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12
0.71 oz	Brooklyn [17.0%] - Dry Hop 0 days	Hops	13
0.71 oz	Liberty, New Zealand [5.9%] - Dry Hop 0 days	Hops	14
0.71 oz	Motueka [7.4%] - Dry Hop 0 days	Hops	15
0.71 oz	Pacific Jade [11.9%] - Dry Hop 0 days	Hops	16

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