Through the VNE APA

All Grain Recipe

Submitted By: yak52 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.88 oz Centennial [10.0%] - Boil 30 min Hops 4
0.88 oz Cascade [5.5%] - Boil 30 min Hops 5
0.88 oz Citra [12.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.16 oz Centennial [10.0%] - Steep 15 min Hops 8
1.16 oz Cascade [5.5%] - Steep 15 min Hops 9
1.16 oz Citra [12.0%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.16 oz Citra [12.0%] - Dry Hop 4 days Hops 12
1.16 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
1.16 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

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