New Belgium fat tire clone

Partial Mash Recipe

Submitted By: joemuller (Shared)
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Brewer: Joe M.
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Joe's equip. part. mash
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Poland Spring (R) Water 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11