IPA Smash Vienna

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joe MacCahery
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
1.50 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 2
1.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 3
1.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 4
1 pkgs Bry-97 ( #) Yeast 5
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 6