vårat brydderi - Snøhvit

Partial Mash Recipe

Submitted By: wwwallis (Shared)
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Brewer: Niklas, Danne
Batch Size: 5.55 galStyle: Imperial Stout (13F)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 86.9 SRMEquipment: Vårat Bryggeri
Bitterness: 206.9 IBUsBoil Time: 220 min
Est OG: 1.135 (31.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 15.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 10.46 oz Aromatic Malt (26.0 SRM) Grain 3
15.87 oz Special B Malt (180.0 SRM) Grain 4
11.99 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.53 oz Northern Brewer [9.4%] - Boil 90 min Hops 6
2.47 oz Warrior [14.7%] - Boil 60 min Hops 7
1.06 oz East Kent Goldings (EKG) [6.0%] - Boil 20 min Hops 8
1.06 oz East Kent Goldings (EKG) [6.0%] - Boil 10 min Hops 9
1.06 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11
1 lbs 15.75 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 12
1 lbs 15.75 oz Molasses (80.0 SRM) Sugar 13

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