Ingredients
Amount |
Name |
Type |
# |
14 lbs 15.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
15.87 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
11.99 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
3.53 oz |
Northern Brewer [9.4%] - Boil 90 min |
Hops |
6 |
2.47 oz |
Warrior [14.7%] - Boil 60 min |
Hops |
7 |
1.06 oz |
East Kent Goldings (EKG) [6.0%] - Boil 20 min |
Hops |
8 |
1.06 oz |
East Kent Goldings (EKG) [6.0%] - Boil 10 min |
Hops |
9 |
1.06 oz |
East Kent Goldings (EKG) [6.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |
1 lbs 15.75 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
12 |
1 lbs 15.75 oz |
Molasses (80.0 SRM) |
Sugar |
13 |