Fat Tire Ale Clone

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gary Gagnon
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 50 min Hops 9
0.50 oz Willamette [5.5%] - Steep 20 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11