11.5gal Bauchtoberfest - Batch 2

All Grain Recipe

Submitted By: beermejake (Shared)
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Batch Size: 10.04 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.90 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Aromatic Malt (26.0 SRM) Grain 2
3 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
2.50 oz Hallertauer [3.8%] - Boil 60 min Hops 7
0.50 oz Magnum [12.6%] - Boil 60 min Hops 8
1.50 oz Hallertauer [3.8%] - Boil 5 min Hops 9
4.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10

Notes

Substitued Bel Pale and Aromatic for Vienna (store out) Made 3.75l starter with 4 vials SF Lager. Stir plate for14hrs and cold crashed. RO water 1/4 tsp per 5 gal and two tsp CaCl2. Missed mash temp of 150. Added 1/2 gal boiling water to bring to 150 and held for 20min. Post boil gravity 1.057 Decanted and Pitched .25l starter into each fermenter. Est OG 1.055

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