vårat brydderi - Tequi-la-la v2
All Grain Recipe
Submitted By: wwwallis (Shared)
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Brewer: Niklas | |
Batch Size: 6.08 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Grainfather |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.15 oz |
Pale Malt, Maris Otter (2.9 SRM) |
Grain |
1 |
3 lbs 15.49 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
0.25 oz |
Warrior [14.7%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Lemon Drop [4.6%] - Boil 30 min |
Hops |
4 |
0.71 oz |
Lemon Drop [4.6%] - Boil 20 min |
Hops |
5 |
5.52 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
1.06 oz |
Lemon Drop [4.6%] - Boil 10 min |
Hops |
7 |
1.06 oz |
Lemon Drop [4.6%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
230.00 g |
Sierra Silver Tequila (Bottling 5 min) |
Misc |
10 |
Notes
19L mäskvatten, 13L lakningThis Recipe Has Not Been Rated