vårat brydderi - Tequi-la-la v2

All Grain Recipe

Submitted By: wwwallis (Shared)
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Brewer: Niklas
Batch Size: 6.08 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (2.9 SRM) Grain 1
3 lbs 15.49 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
0.25 oz Warrior [14.7%] - Boil 60 min Hops 3
0.71 oz Lemon Drop [4.6%] - Boil 30 min Hops 4
0.71 oz Lemon Drop [4.6%] - Boil 20 min Hops 5
5.52 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.06 oz Lemon Drop [4.6%] - Boil 10 min Hops 7
1.06 oz Lemon Drop [4.6%] - Steep 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
230.00 g Sierra Silver Tequila (Bottling 5 min) Misc 10

Notes

19L mäskvatten, 13L lakning

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