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All Grain Recipe

Submitted By: wwwallis (Shared)
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Brewer: Niklas
Batch Size: 5.55 galStyle: Classic Rauchbier (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Grainfather
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Juniper sticks (0.0 SRM) Adjunct 1
11 lbs 0.37 oz Gotländsk rökmalt (björkrökt) (9.0 SRM) Grain 2
10.58 oz Black (Prinz) Malt - 2-Row (Briess) (500.0 SRM) Grain 3
35.00 g Juniper sticks (Boil 75 min) Misc 4
1.23 oz Northern Brewer [9.4%] - Boil 30 min Hops 5
0.30 tsp Irish Moss (Boil 15 min) Misc 6
1.22 g Yeast Nutrient (Boil 15 min) Misc 7
0.46 oz Fuggles [4.5%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.00 g Juniper extract (Bottling 5 min) Misc 10

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