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Caramel Amber Ale 
All Grain Recipe
Submitted By: daughertyc (Shared)Members can download and share recipes
| Brewer: Chris Daugherty | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 3.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 11.80 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs 0.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.48 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.89 oz | Chinook [13.0%] - Boil 2 min | Hops | 5 |
| 1.89 oz | Willamette [5.5%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |