Munich In Tents EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Special Roast (50.0 SRM) Grain 2
4 lbs 4.00 oz Munich Liquid Extract (8.0 SRM) Extract 3
2 lbs 4.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 5
1.00 oz Tettnang [3.9%] - Boil 30 min Hops 6
1.0 pkgs W-34/70 (Lager) or US-05 (Ale) ( #) Yeast 7

Notes

Classic Oktoberfest style with a little added toastiness from the Special Roast grain. This recipe requires lagering when staying true to style. WLP820 or 34/70 is recommended and fermentation temperature control is highly recommended for true lagering. If fermentation temperature control is not doable, use US-05 and ferment as cool as possible.

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