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Oktoberfest (1.2) 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 3-vessel stainless |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (45.0 SRM) | Grain | 4 |
| 2.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 1.34 oz | Mt. Hood [5.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |