Icelandic Bubble

All Grain Recipe

Submitted By: MrSharky (Shared)
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Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pickering Pots
Bitterness: 58.8 IBUsBoil Time: 30 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Sugar 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
2.00 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.75 oz Amarillo [9.2%] - Boil 5 min Hops 12
2.00 oz Amarillo [0.0%] - Steep 60 min Hops 13
2.00 oz Citra [0.0%] - Steep 60 min Hops 14
2.00 oz Galaxy [0.0%] - Steep 60 min Hops 15
1.0 pkgs Barbarian (Imperial #A04) Yeast 16

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