AG#83 Cat's Arse Hop Mix

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 40.5 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.18 oz Propino (2.9 SRM) Grain 1
1 lbs 6.95 oz Munich Malt (12.7 SRM) Grain 2
15.30 oz Crystal Malt Standard (76.1 SRM) Grain 3
0.81 oz Columbus (Tomahawk) [18.1%] - Boil 75 min Hops 4
0.60 oz Amarillo [10.5%] - Boil 10 min Hops 5
0.53 oz Chinook [14.6%] - Boil 10 min Hops 6
0.53 oz Summit [16.2%] - Boil 10 min Hops 7
0.49 oz Centennial [9.6%] - Boil 10 min Hops 8
0.42 oz Ahtanum [3.8%] - Boil 10 min Hops 9
1.20 oz Amarillo [10.5%] - Boil 5 min Hops 10
1.06 oz Chinook [14.6%] - Boil 5 min Hops 11
1.06 oz Summit [16.2%] - Boil 5 min Hops 12
0.99 oz Centennial [9.6%] - Boil 5 min Hops 13
0.85 oz Ahtanum [3.8%] - Boil 5 min Hops 14
2.15 oz Amarillo [10.5%] - Boil 0 min Hops 15
1.94 oz Chinook [14.6%] - Boil 0 min Hops 16
1.94 oz Summit [16.2%] - Boil 0 min Hops 17
1.80 oz Centennial [9.6%] - Boil 0 min Hops 18
1.48 oz Ahtanum [3.8%] - Boil 0 min Hops 19
1.02 oz Columbus (Tomahawk) [18.1%] - Boil 0 min Hops 20
1 pkgs English Ale (White Labs #WLP002) Yeast 21

Notes

Yeast attenuation set to give about 81% AA for WLP002 at 64.5C which might be pushing it. Going for 1.009 at 81%, if it only gets to 1.010 (79%) that is fine. 516B cells. New yeast with 57% viability, 3L + 2L starter. Mr Tasty water Tank Top grain bill but dropping Crystal from 6% to 4%. A real mix of hops to use up what I have, also an increase in overall quantity.