Ingredients
Amount |
Name |
Type |
# |
30 lbs 13.84 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Cara Gold 120 (45.6 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
5 |
1 lbs 15.75 oz |
Black Malt (Muntons) (525.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Chateau Peated (2.8 SRM) |
Grain |
7 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
2.47 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
9 |
2.47 oz |
Hallertau Magnum [14.0%] - Boil 30 min |
Hops |
10 |
2.12 oz |
Fuggle [4.5%] - Boil 2 min |
Hops |
11 |
4.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
12 |