PARABOLA RIS

All Grain Recipe

Submitted By: srmarcondes (Shared)
Members can download and share recipes

Brewer: Sprocket Brewing Co
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 96.4 SRMEquipment: P36
Bitterness: 115.3 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 6.55 oz Cara Gold 120 (45.6 SRM) Grain 2
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Roasted Barley (Muntons) (525.0 SRM) Grain 5
1 lbs 15.75 oz Black Malt (Muntons) (525.0 SRM) Grain 6
1 lbs 1.64 oz Chateau Peated (2.8 SRM) Grain 7
7.05 oz Oats, Flaked (1.0 SRM) Grain 8
2.47 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
2.47 oz Hallertau Magnum [14.0%] - Boil 30 min Hops 10
2.12 oz Fuggle [4.5%] - Boil 2 min Hops 11
4.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine