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Harvest Moon Wit2 
All Grain Recipe
Submitted By: moosey (Shared)Members can download and share recipes
| Brewer: G Taylor | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 5.60 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 14.40 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.90 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 11 min | Hops | 5 |
| 1.25 tsp | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.25 tsp | Orange Peel, grated Valencia (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |