basic porter 3/5/2016

All Grain Recipe

Submitted By: moosey (Shared)
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Brewer: M Taylor
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 62.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 2
12.00 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 3
12.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.66 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.51 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

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