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Berlinerwieze - Kettle Soured for Queen of Beer 
All Grain Recipe
Submitted By: moosey (Shared)Members can download and share recipes
| Brewer: G. Taylor - M. Taylor | |
| Batch Size: 6.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment2 |
| Bitterness: 5.0 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 2.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Hillsborough County Water - Riverview & Bloomingdale | Water | 1 |
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 3 lbs 8.00 oz | 2 Row (2.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
| 0.30 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |