Munich In Tents AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Munich (Cargill) (ABS) (9.5 SRM) Grain 1
3 lbs Pale Malt - 2 Row (Cargill) (ABS) (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 5
1.00 oz Tettnang [3.9%] - Boil 30 min Hops 6
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7

Notes

Classic Oktoberfest style with a little added toastiness from the Special Roast grain. This recipe requires lagering when staying true to style. WLP820 or 34/70 is recommended and fermentation temperature control is highly recommended for true lagering. If fermentation temperature control is not doable, use US-05 and ferment as cool as possible.