Kolsch All grain #7 14gallon via 10 gallon

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 14.00 galStyle: Kölsch ( 6C)
Boil Size: 13.37 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
3.50 oz Hallertauer Mittelfrueh [3.3%] - Boil 60 min Hops 6
2.00 oz Tettnang (Tettnang Tettnager) [2.4%] - Boil 60 min Hops 7
1.00 oz Hull Melon [4.1%] - Boil 20 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

Notes

aerated wort with 2 micron stone and benzomatic oxygen tank for 45 seconds

This Recipe Has Not Been Rated

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