Short and Shoddy Hazy IPA

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 34.9 IBUsBoil Time: 75 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1.25 oz Citra [11.2%] - First Wort Hops 5
2.00 oz Citra [11.0%] - Steep 20 min Hops 6
2.00 oz El Dorado [15.0%] - Steep 20 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 9
2.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 11
2.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 12

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