#97 Landly Framboise 1

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Fruit Lambic (17F)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brouwland gryde
Bitterness: 5.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 4 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat, Torrified (1.7 SRM) Grain 2
0.28 oz Topaz [15.9%] - Boil 10 min Hops 3
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 4
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 5

Notes

Baseret på: https://byo.com/mead/item/1749-lindemans-lambic-clone

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