Dorselse Imperial IPA (v1.2)

All Grain Recipe

Submitted By: dustylefevre (Shared)
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Brewer: Dusty Lefevre
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Dusty's Equipment
Bitterness: 79.8 IBUsBoil Time: 80 min
Est OG: 1.077 (18.6° P)Mash Profile: 3 Step, Dry
Est FG: 1.002 SG (0.5° P)Fermentation: Strong Ale, Two Stages
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Nijlen Water 1
7 lbs 13.22 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
5.29 oz Caraaroma (187.8 SRM) Grain 5
2 lbs 13.86 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
2.12 oz Target [10.7%] - Boil 60 min Hops 7
1.59 oz Cascade [6.4%] - Boil 10 min Hops 8
1.76 oz Cascade [6.5%] - Boil 5 min Hops 9
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
3.00 g Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12
1.94 oz Cascade [6.5%] - Dry Hop 0 days Hops 13

Notes

Ph tijdens maischen: 5.4 - 5.6 Ph tijdens koken: 5.2 Verlies bij overdracht naar vergistingsvat: - spoelen van platenkoeler. Bevatte nog Star San. - kraan vergistingsvat stond nog open. Klein verlies. Vertraging bij overhevelen naar vergistingsvat: < 5’ 8/8/’16: SG 1.048 10/8/’16: SG 1.040 12/8/’16: SG 1.035 16/8/’16: SG 1.020 18/8/’16: SG 1.017 + lageren & koudhoppen Vergisting onmiddellijk terug vertrokken na overhevelen naar lagervat. 20/8/’16: SG 1.013 28/8/’16: SG 1.012 04/9/’16: Bottelen, 49 fl.

This Recipe Has Not Been Rated

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