Mocha Porter

All Grain Recipe

Submitted By: vortexau (Shared)
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Brewer: James McLean
Batch Size: 10.57 galStyle: Robust Porter (10.2)
Boil Size: 13.95 galStyle Guide: AABC 2010
Color: 34.8 SRMEquipment: My Equipment (48/70/70)
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.15 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs 12.72 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 10.85 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 7.02 oz Oats, Flaked (1.0 SRM) Grain 4
15.34 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
11.51 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
1.72 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
0.71 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 10

Notes

500g Munich II 1.5kg Munich I 7kg FM Bo Pils 1kg Oats 10g Calcium Chloride @ Mash

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