White IPA

All Grain Recipe

Submitted By: Tibeer (Shared)
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Brewer: Tibeer
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs 15.24 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs 15.24 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5 lbs 15.24 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 0.01 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
0.99 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.99 oz Centennial [10.0%] - Boil 30 min Hops 7
0.99 oz Citra [12.0%] - Boil 30 min Hops 8
1.48 oz Cascade [5.5%] - Boil 15 min Hops 9
0.99 oz Centennial [10.0%] - Boil 5 min Hops 10
0.99 oz Citra [12.0%] - Boil 5 min Hops 11
12.00 g Coriander Seed (Boil 5 min) Misc 12
7.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 14
58.00 g Sage (Secondary 2 weeks) Misc 15
14.00 g Lemongrass (Secondary 2 weeks) Misc 16