Dibbs SMASH Saison

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 29.5

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
1.25 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

Notes

SMASH = Single Malt and Single Hop