Bitches Pleased

All Grain Recipe

Submitted By: beachbeaverbeer (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.117 (27.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Peat Smoked Malt (2.8 SRM) Grain 1
10.80 oz Roasted Barley (300.0 SRM) Grain 2
0.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
13 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 mg Toffee (Boil 10 min) Misc 7
1.00 oz Motueka [7.0%] - Boil 5 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Pacific Jade [13.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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