Manneken's Piss

All Grain Recipe

Submitted By: ProperTing (Shared)
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Brewer: Dan & Jar
Batch Size: 11.89 galStyle: Belgian Pale Ale (16B)
Boil Size: 14.89 galStyle Guide:
Color: 7.5 SRMEquipment: Braumeister 50L
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pilsner Malt (1.7 SRM) Grain 1
1 lbs 8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 2
8.02 oz Belgian Biscuit Malt (22.0 SRM) Grain 3
3.17 oz UK Golding [5.0%] - Boil 60 min Hops 4
1.06 oz UK Golding [5.0%] - Boil 0 min Hops 5
1.06 oz Cascade [5.5%] - Boil 0 min Hops 6
2.0 pkgs Belgian strain ( #) Yeast 7

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