Manneken's Piss
All Grain Recipe
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Brewer: Dan & Jar | |
Batch Size: 11.89 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 14.89 gal | Style Guide: |
Color: 7.5 SRM | Equipment: Braumeister 50L |
Bitterness: 26.1 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Step Infusion (67C/152F) |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner Malt (1.7 SRM) | Grain | 1 |
1 lbs 8.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 2 |
8.02 oz | Belgian Biscuit Malt (22.0 SRM) | Grain | 3 |
3.17 oz | UK Golding [5.0%] - Boil 60 min | Hops | 4 |
1.06 oz | UK Golding [5.0%] - Boil 0 min | Hops | 5 |
1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Belgian strain ( #) | Yeast | 7 |