The Harley Quinn

Batch Size: 12.00 gal	Style: Double IPA (22A)
Boil Size: 12.65 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 214.6 IBUs	Boil Time: 100 min
Est OG: 1.119 (27.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 14.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
46 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Vienna (4.1 SRM)	Grain	2
4 lbs	White Wheat Malt (2.4 SRM)	Grain	3
2 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
4.00 oz	Nugget [13.0%] - Mash Hop	Hops	5
3.00 oz	Apollo [18.3%] - First Wort	Hops	6
5.00 oz	Chinook [12.0%] - Boil 60 min	Hops	7
3.00 oz	Summit [17.0%] - Boil 60 min	Hops	8
4.00 oz	Summit [17.0%] - Boil 30 min	Hops	9
5 lbs	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Extract	10
3.00	Whirlfloc Tablet (Boil 10 min)	Misc	11
6.00 oz	Summit [17.0%] - Boil 0 min	Hops	12
3.00 oz	Apollo [17.0%] - Boil 0 min	Hops	13
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
2.00 oz	Chinook [13.0%] - Boil 0 min	Hops	15
4.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	16
6.80 oz	Mosaic [12.8%] - Dry Hop 15 days	Hops	17
2.60 oz	Citra [12.0%] - Dry Hop 15 days	Hops	18
3.00 oz	Citra [12.0%] - Dry Hop 12 days	Hops	19
2.00 oz	Mosaic [12.8%] - Dry Hop 12 days	Hops	20
2.40 oz	Mosaic [12.8%] - Dry Hop 9 days	Hops	21
1.20 oz	Citra [12.0%] - Dry Hop 9 days	Hops	22
2.40 oz	Mosaic [12.8%] - Dry Hop 6 days	Hops	23
0.60 oz	Citra [12.0%] - Dry Hop 6 days	Hops	24
2.40 oz	Mosaic [12.8%] - Dry Hop 3 days	Hops	25
0.60 oz	Citra [12.0%] - Dry Hop 3 days	Hops	26

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