OktoberFest Swaen

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone Brewery
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.40 oz Pilsner (Swaen) (2.0 SRM) Grain 1
3 lbs Pale Malt (Swaen) (3.0 SRM) Grain 2
2 lbs 8.00 oz Munich Light (Swaen) (7.1 SRM) Grain 3
1 lbs 8.00 oz Munich Dark (Swaen) (8.5 SRM) Grain 4
1.65 oz Tettnang [5.0%] - Boil 60 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 20 min Hops 6
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

15 and half brix... 151 starting mash then after hour brought it up to 154 with decotion. Everything seemed good with brew day. Memorial Day Brew. Nate and Ryan helped. Finished at 1.012 Need to mash higher with decotion next time. only got to 154 but next time mash for 148 or 149

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