Turn It Off And On Again

All Grain Recipe

Submitted By: noskodamus (Shared)
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Brewer: Nick
Batch Size: 2.75 galStyle: Double IPA (22A)
Boil Size: 4.12 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 8 Gallon Tall Boy
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.65 gal Distilled Water Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
1.00 g Calcium Chloride (Mash 60 min) Misc 5
2.00 ml Lactic Acid (Mash 60 min) Misc 6
6 lbs 5.76 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
8.48 oz Munich Malt - 20L (20.0 SRM) Grain 8
4.24 oz Wheat, Torrified (1.7 SRM) Grain 9
6.00 Fermcap S (Boil 60 min) Misc 10
1.00 Wort Chiller (Boil 15 min) Misc 11
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 12
0.50 oz Azacca [10.3%] - Boil 5 min Hops 13
0.50 Whirlfloc Tablet (Boil 5 min) Misc 14
0.50 oz Azacca [10.3%] - Steep 40 min Hops 15
0.50 oz Mosaic [12.7%] - Steep 40 min Hops 16
0.50 oz Azacca [10.3%] - Steep 20 min Hops 17
0.50 oz Mosaic [12.7%] - Steep 20 min Hops 18
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 19
12.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 20
0.50 oz Azacca [10.3%] - Dry Hop 10 days Hops 21
0.50 oz Mosaic [12.7%] - Dry Hop 10 days Hops 22
0.50 oz Azacca [10.3%] - Dry Hop 5 days Hops 23
0.50 oz Mosaic [12.7%] - Dry Hop 5 days Hops 24

Notes

http://www.homebrewtalk.com/showthread.php?t=455689 Scaled down from 75% to 70% efficiency and from a 5.5 gallon to a 2.75 gallon recipe. Changed boil time from 90 minutes to 60 minutes. Changed mash time from 75 minutes to 60 minutes. Changed mash temp from 150 to 152 to account for temp loss with my system. Use distilled water. Used the light and hoppy water profile from Brewers Friend. Ca-68.4 Mg-5.6 Na-11.2 Cl-44.6 SO4-148.9 HCO-0 Shooting for a 5.3 mash PH. Pitched yeast on 7/31 at 3:00pm at 63 degrees. Increased temp to 65 degrees on 8/1 at 7:30am. Increased temp to 67 on 8/2 at 7:30am. First dry hops in on 8/5 at 8:00am. Second dry hops in on 8/9 at 6:00pm. Decreased temp to 50 on 8/12 at 10:00pm. Decreased temp to 35 on 8/13 at 9:00am. Bottled on 8/14 at 4:00pm. 8.3% ABV 2.6 gallons in bottling bucket 2.4 carb volume. 2.2 oz of priming sugar.

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