2016-01-T2K-IPA

All Grain Recipe

Submitted By: clint0r (Shared)
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Brewer: CPro Brewing
Batch Size: 5.50 galStyle: American-Style India Pale Ale (52 )
Boil Size: 7.22 galStyle Guide: GABF 2013
Color: 8.5 SRMEquipment: CPro 3 Vessel 5.5
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Simcoe [12.9%] - Boil 60 min Hops 4
0.50 oz Amarillo [8.8%] - Boil 15 min Hops 5
0.50 oz Simcoe [12.9%] - Boil 15 min Hops 6
0.50 oz Amarillo [8.8%] - Boil 10 min Hops 7
0.50 oz Simcoe [12.9%] - Boil 10 min Hops 8
0.50 oz Amarillo [8.8%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [12.9%] - Boil 5 min Hops 11
0.50 oz Amarillo [8.8%] - Boil 0 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
0.50 oz Simcoe [12.9%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Amarillo [8.8%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17

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