Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Simcoe [12.9%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Amarillo [8.8%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Simcoe [12.9%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Amarillo [8.8%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [12.9%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Amarillo [8.8%] - Boil 0 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Simcoe [12.9%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.00 oz |
Amarillo [8.8%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |