Mountain Dale 2

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 14.86 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Blichmann/BB60
Bitterness: 76.2 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: B&R Medium
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 14.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs 2.26 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 6.80 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
3.53 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
3.53 oz Cascade [5.5%] - Boil 20 min Hops 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz Centennial [10.0%] - Steep 0 min Hops 8
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9

Taste Notes

Bra, mulig litt bitter. Prøve neste batch med Centeniall og kjøling med en gang.

Notes

Tomt for Centeniall 30-45 steep på på siste humla før kjøling. OG: 1060 FG: 1016

This Recipe Has Not Been Rated

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