Mountain Dale 2
All Grain Recipe
Submitted By: sber (Shared)
Members can download and share recipes
Brewer: Sverre Berggren | |
Batch Size: 11.10 gal | Style: American Pale Ale (18B) |
Boil Size: 14.86 gal | Style Guide: BJCP 2015 |
Color: 10.7 SRM | Equipment: Blichmann/BB60 |
Bitterness: 76.2 IBUs | Boil Time: 75 min |
Est OG: 1.069 (16.8° P) | Mash Profile: B&R Medium |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 14.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10 lbs 2.26 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
2 lbs 6.80 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
3 |
3.53 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
3.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.53 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
Taste Notes
Bra, mulig litt bitter. Prøve neste batch med Centeniall og kjøling med en gang.Notes
Tomt for Centeniall
30-45 steep på på siste humla før kjøling.
OG: 1060 FG: 1016This Recipe Has Not Been Rated