McRuby's Raspberry Ale - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Cascade [8.1%] - Boil 30 min Hops 4
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 5
49.00 oz Raspberry Puree (Secondary 5 days) Misc 6