TRIPEL ZERO
All Grain Recipe
Submitted By: dgibbon (Shared)
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Brewer: CERVEJINHA | |
Batch Size: 4.76 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: GIBIRA 37,8L BIAB |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.06 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
1.76 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
6 |
2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
2 lbs 3.63 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
Notes
Og - 1062 (23/07/2016)
Fg - 1001 (28/07/2016)
Abv - 8%This Recipe Has Not Been Rated