TRIPEL ZERO

All Grain Recipe

Submitted By: dgibbon (Shared)
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Brewer: CERVEJINHA
Batch Size: 4.76 galStyle: Belgian Tripel (18C)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: GIBIRA 37,8L BIAB
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.06 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.06 oz Saaz [4.0%] - Boil 10 min Hops 5
1.76 oz Styrian Goldings [5.4%] - Boil 1 min Hops 6
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7
2 lbs 3.63 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8

Notes

Og - 1062 (23/07/2016) Fg - 1001 (28/07/2016) Abv - 8%

This Recipe Has Not Been Rated

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