BAMS - test recipe
All Grain Recipe
Submitted By: mashinmatt (Shared)
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Batch Size: 3.50 gal | Style: Imperial Stout (13F) |
Boil Size: 4.70 gal | Style Guide: BJCP 2008 |
Color: 42.6 SRM | Equipment: 8 gal BK and 10 gal Igloo MLT |
Bitterness: 73.7 IBUs | Boil Time: 60 min |
Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
1.75 oz |
Galena [12.5%] - Boil 75 min |
Hops |
9 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
11 |
Notes
Need to figure out the hops...
Need to add cacao nibs (boil?) and coffee (secondary?). This Recipe Has Not Been Rated