BAMS - test recipe

All Grain Recipe

Submitted By: mashinmatt (Shared)
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Batch Size: 3.50 galStyle: Imperial Stout (13F)
Boil Size: 4.70 galStyle Guide: BJCP 2008
Color: 42.6 SRMEquipment: 8 gal BK and 10 gal Igloo MLT
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.75 oz Galena [12.5%] - Boil 75 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11

Notes

Need to figure out the hops... Need to add cacao nibs (boil?) and coffee (secondary?).

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