Blond Ambition EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Epiphany Triticale [Steep] (9.0 SRM) Grain 1
12.00 oz Aromatic Malt [Steep] (26.0 SRM) Grain 2
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 3
10 lbs Golden Light Liquid Extract [Boil] (8.0 SRM) Extract 4
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 5
2.00 oz Saaz [1.5%] - Boil 30 min Hops 6

Notes

Think of this as a “choose your own adventure” brew. A hybrid American and Belgian blonde malt and hop profile, but the yeast, and its characteristics, are up to you. Choose a Belgian yeast strain (M47 - Belgian Abbey) for fruity esters, with a slight phenolic clove-like Belgian taste profile. Or choose an American ale strain (M44 - US West Coast) for a clean, crisp flavor, allowing the malt backbone and spicy hop character to shine through. The use of local Triticale (a wheat/rye hybrid), provides a slight creamy texture, and spicy flavor. Either way, this is an excellent beer to get you through these hot, late-summer days.

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