Appolo Porter

All Grain Recipe

Submitted By: Mona4980 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: RB 5.5 Gallon
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
14.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.50 oz Bravo [15.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9