Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Diseased Chicken Pils 
All Grain Recipe
Submitted By: y2jrock60 (Shared)Members can download and share recipes
| Brewer: GATBS | |
| Batch Size: 10.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 4.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |